Run your venue on numbers, not guesswork.
MESA connects your till, your recipes and your stock room, so costs, prep and rotas stay honest without a spreadsheet in sight.
Four letters. The whole venue.
M.E.S.A stands for Menu, Estimates, Staff, Analytics: the four things every good venue runs on.
Every recipe costed from the ingredients up, including yields, trim and margins, so you price with the truth in front of you.
Demand forecasts tell the kitchen what to prep each morning; end-of-day close-outs reconcile what actually happened.
Rotas, hours and payroll sit beside your sales, with permissions and PINs built for a busy, shared kitchen.
Live batch stock, waste and sales dashboards, plus an AI assistant that answers questions about your venue's own data.
Connected to your till.
The heart of MESA is the link between sales and stock. Nobody types anything twice.
Your till pushes every sale to MESA the moment it rings through.
Each sale deducts the exact ingredients and prepared batches behind it.
Batch counts, margins and dashboards update in real time, on any device.
Built inside working kitchens.
MESA wasn't designed in an office. It runs every day in real venues, shaped by morning prep, service rushes and closing counts before any feature ships.
See MESA on your own numbers.
Run a venue? Tell us what you serve and how you sell, and we'll show you what MESA would do with it.
Get in touch